{"doi":"10.5344/ajev.1969.20.1.7","title":"Effect of Vine Spacing in an Unirrigated Vineyard on Vine Physiology, Production and Wine Quality","abstract":null,"journal":"American Journal of Enology and Viticulture","year":1969,"id":683935,"datarank":0.4566783656585135,"base_score":3.044522437723423,"endowment":3.044522437723423,"self_citation_contribution":0.4566783656585135,"citation_network_contribution":0.0,"self_endowment_contribution":0.4566783656585135,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":20,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1786733,"name":"A. J. Winkler","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Effect of Vine Spacing in an Unirrigated Vineyard on Vine Physiology, Production and Wine Quality","abstract":"The influence of vine spacing on growth, cluster and berry weight, number of leaves and clusters per vine, production, grape and subsequent wine qualify, and costs were studied. The results are presented in tabular form.","is_dataset_classified":null,"base_score":3.044522437723423,"endowment":3.044522437723423,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"26207759","pmcid":null,"openalex_id":"https://openalex.org/W1802164710","authors":[],"funders":[],"total_grants":0,"fwci":0.8774,"citation_percentile":0.71901297,"influential_citations":0,"citation_trend":[{"year":2015,"count":1},{"year":2017,"count":1},{"year":2019,"count":1},{"year":2020,"count":2},{"year":2021,"count":1},{"year":2024,"count":1},{"year":2025,"count":1}],"oa_status":"closed","license":null,"oa_locations":[{"url":"https://syndication.highwire.org/content/doi/10.5344/ajev.1969.20.1.7","host_type":"publisher"},{"url":"https://doi.org/10.5344/ajev.1969.20.1.7","host_type":"journal"}],"fields_of_study":["Horticultural and Viticultural Research","Fermentation and Sensory Analysis","Wine Industry and Tourism"],"mesh_terms":[],"keywords":["Vine","Vineyard","Wine","Berry","Horticulture","Vitis vinifera","Grape wine","Wine grape","Terroir","Botany","Biology","Food science"],"sdg_mappings":[{"sdg_number":0,"sdg_label":"Zero hunger"}],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-18T12:46:00.534326Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}