{"doi":"10.4238/vol10-3gmr1081","title":"Improved thermostable α-amylase activity of Bacillus amyloliquefaciens by low-energy ion implantation","abstract":null,"journal":"Genetics and Molecular Research","year":2011,"id":28860,"datarank":1.1571045155935833,"base_score":2.4849066497880004,"endowment":2.4849066497880004,"self_citation_contribution":0.37273599746820013,"citation_network_contribution":0.7843685181253832,"self_endowment_contribution":0.37273599746820013,"citer_contribution":0.7843685181253832,"corpus_percentile":null,"corpus_rank":null,"citation_count":11,"citer_count":11,"citers_with_citation_signal":11,"citers_with_endowment":11,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":160565,"name":"J.L. Zhang","orcid":null,"position":1,"is_corresponding":false},{"id":160566,"name":"S.W. Zhu","orcid":null,"position":2,"is_corresponding":false},{"id":160564,"name":"X.Y. Li","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"base_score":2.4849066497880004,"endowment":2.4849066497880004,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"21968725","pmcid":null,"openalex_id":"https://openalex.org/W1972647890","authors":[],"funders":[],"total_grants":0,"fwci":1.3527,"citation_percentile":0.78579375,"influential_citations":0,"citation_trend":[{"year":2012,"count":2},{"year":2013,"count":1},{"year":2014,"count":1},{"year":2015,"count":1},{"year":2016,"count":2},{"year":2019,"count":1},{"year":2020,"count":1},{"year":2021,"count":1},{"year":2025,"count":1}],"oa_status":"bronze","license":null,"oa_locations":[{"url":"https://doi.org/10.4238/vol10-3gmr1081","host_type":"journal"},{"url":"https://doi.org/10.4238/vol10-3gmr1081","host_type":"BRONZE"},{"url":"https://doi.org/10.4238/vol10-3gmr1081","host_type":"publisher"},{"url":"http://www.funpecrp.com.br/gmr/year2011/vol10-3/pdf/gmr1081.pdf","host_type":"publisher"},{"url":"https://pubmed.ncbi.nlm.nih.gov/21968725","host_type":"repository"}],"fields_of_study":["Enzyme Production and Characterization","Probiotics and Fermented Foods","Protein Hydrolysis and Bioactive Peptides","Chemistry","Engineering","Environmental Science","Materials Science","Biology","Argon","Bacillus","Enzyme Stability","Hot Temperature","Ions","Mutation","Nitrogen","alpha-Amylases"],"mesh_terms":["alpha-Amylases","Argon","Bacillus","Enzyme Stability","Hot Temperature","Ions","Mutation","Nitrogen"],"keywords":["Bacillus amyloliquefaciens","Amylase","Strain (injury)","Ion implantation","Chemistry","Mutation breeding","Starch","Food science","Enzyme","Mutant","Fermentation","Ion","Biology","Biochemistry","Gene"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-06-08T22:16:20.656270Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}