{"doi":"10.37678/dcybd.2020.2405","title":"Nutritional Therapy for Critically Critically Ill COVID-19 Patients","abstract":null,"journal":"Journal of Critical and Intensive Care","year":2020,"id":628099,"datarank":0.10397207708399181,"base_score":0.6931471805599453,"endowment":0.6931471805599453,"self_citation_contribution":0.10397207708399181,"citation_network_contribution":0.0,"self_endowment_contribution":0.10397207708399181,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":1,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1626077,"name":"Kursat Gundogan","orcid":null,"position":1,"is_corresponding":false},{"id":1626076,"name":"Nurhayat Tugra Ozer","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Nutritional Therapy for Critically Critically Ill COVID-19 Patients","abstract":"The world has experienced coronavirus disease 2019 (COVID-19) which is a pandemic and a public health crisis worldwide. It primarily affects the respiratory tract and associated with serious morbidity and mortality. There are currently no proven drug in COVID-19 patients. The main treatment of COVID-19 are supportive treatments. Nutrition therapy remains one of the cornerstone treatments for these patients. ASPEN (4) and ESPEN (5) nutrition guidelines for COVID-19 patients were compiled and this framework was created for the purpose of nutritional management in COVID-19. Considering that respiratory secretion of these patients poses a risk of contamination for healthcare professionals, recommendations have been prepared. These recommendations include effective nutritional management for COVID-19 patients, with the principle of entering the patient room as little as possible and intervening as little as possible.","is_dataset_classified":null,"base_score":0.6931471805599453,"endowment":0.6931471805599453,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"19767382","pmcid":null,"openalex_id":"https://openalex.org/W3037167068","authors":[],"funders":[],"total_grants":0,"fwci":0.1154,"citation_percentile":0.42987543,"influential_citations":0,"citation_trend":[{"year":2023,"count":1}],"oa_status":"gold","license":"cc-by-nc","oa_locations":[{"url":"http://www.jcritintensivecare.org/pdf.php?&l=en&id=270","host_type":"journal"},{"url":"http://www.jcritintensivecare.org/pdf.php?&l=en&id=270","host_type":"publisher"},{"url":"https://jcritintensivecare.org/storage/upload/pdfs/1709122460-en.pdf","host_type":"publisher"},{"url":"https://doi.org/10.37678/dcybd.2020.2405","host_type":"journal"}],"fields_of_study":["Vitamin C and Antioxidants Research"],"mesh_terms":[],"keywords":["Coronavirus disease 2019 (COVID-19)","Intensive care medicine","Pandemic","Medicine","Critically ill","Public health","Disease","Nursing","Infectious disease (medical specialty)","Internal medicine"],"sdg_mappings":[{"sdg_number":0,"sdg_label":"Zero hunger"}],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-05T11:08:25.938016Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}