{"doi":"10.3758/lb.36.4.267","title":"Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations","abstract":null,"journal":"Learning & Behavior","year":2008,"id":685780,"datarank":0.29188652235829704,"base_score":1.9459101490553132,"endowment":1.9459101490553132,"self_citation_contribution":0.29188652235829704,"citation_network_contribution":0.0,"self_endowment_contribution":0.29188652235829704,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":6,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1791683,"name":"J. H. WATKINS","orcid":null,"position":1,"is_corresponding":false},{"id":1791684,"name":"K. DOYLE","orcid":null,"position":2,"is_corresponding":false},{"id":1791685,"name":"W. R. BATSELL","orcid":null,"position":3,"is_corresponding":false},{"id":1791682,"name":"J. D. BATSON","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations","abstract":"The present research demonstrates a conditioning order effect difference: Odor-aversion conditioning is stronger following OT+/O+ conditioning than following O+/OT+ conditioning with specific odor (O) and taste (T) cues. When a weak odor cue was used in Experiments 1A and 1B, OT+/O+ conditioning produced significantly stronger odor aversions than did either O+/OT+ or O+/O+ conditioning, which did not differ. The same design was used in Experiment 2 with a strong odor, but the order effect difference was not replicated, suggesting that the order effect difference is specific to conditions that produce taste-potentiated odor aversions. The interpretation that O+/OT+ conditioning is weaker because of the absence of a taste-odor within-compound association was not supported in Experiments 3 and 4. Notably, using stimuli that supported potentiation in earlier experiments, in Experiment 4, we found evidence of a taste-odor within-compound association in the absence of potentiation. These results confirm that previous theories of potentiation (within-compound association model, sensory-and-gate channeling model) are not sufficient to produce potentiation. Instead, these results are interpreted in terms of taste-odor configural associations.","is_dataset_classified":null,"base_score":1.9459101490553132,"endowment":1.9459101490553132,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"18927050","pmcid":null,"openalex_id":"https://openalex.org/W2060191961","authors":[],"funders":[],"total_grants":0,"fwci":0.4853,"citation_percentile":0.56462056,"influential_citations":0,"citation_trend":[{"year":2023,"count":1},{"year":2025,"count":1}],"oa_status":"bronze","license":"http://www.springer.com/tdm","oa_locations":[{"url":"https://link.springer.com/content/pdf/10.3758/LB.36.4.267.pdf","host_type":"journal"},{"url":"https://link.springer.com/content/pdf/10.3758/LB.36.4.267.pdf","host_type":"publisher"},{"url":"http://link.springer.com/content/pdf/10.3758/LB.36.4.267.pdf","host_type":"publisher"},{"url":"http://link.springer.com/article/10.3758/LB.36.4.267/fulltext.html","host_type":"publisher"},{"url":"http://link.springer.com/content/pdf/10.3758/LB.36.4.267","host_type":"publisher"},{"url":"https://doi.org/10.3758/lb.36.4.267","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/18927050","host_type":"repository"}],"fields_of_study":["Olfactory and Sensory Function Studies","Biochemical Analysis and Sensing Techniques","Memory and Neural Mechanisms","Animals","Association","Choice Behavior","Conditioning, Psychological","Male","Odorants","Pattern Recognition, Visual","Rats","Rats, Sprague-Dawley","Taste"],"mesh_terms":["Animals","Association","Choice Behavior","Conditioning, Psychological","Male","Odorants","Pattern Recognition, Visual","Taste","Rats, Sprague-Dawley","Rats"],"keywords":["Odor","Conditioning","Taste","Psychology","Association (psychology)","Long-term potentiation","Taste aversion","Classical conditioning","Sensory system","Chemistry","Neuroscience","Biochemistry"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-18T17:38:50.388861Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}