{"doi":"10.3390/molecules30214208","title":"Synthetic Auxins Toxicity: Effects on Growth and Fatty Acid Composition in Etiolated and Green Spring Wheat Seedlings","abstract":"<jats:p>Synthetic auxins are used in agriculture as herbicides worldwide, which leads to localized pollution and their potential entry into food crops during early developmental stages. Triticum aestivum L. is a major agricultural crop, and for this reason, understanding the mechanisms by which herbicides affect photosynthetic and lipid metabolic processes in wheat is crucial for assessing yield reduction risks. This study aimed to evaluate the toxic effects of three synthetic auxins, 1-naphthaleneacetic acid (NAA), 2,4-dichlorophenoxyacetic acid (2,4-D), and clopyralid (CLD) on growth parameters, membrane permeability, lipid peroxidation (LPO) product content, fatty acid (FA) profiles, and photosynthetic pigment levels in both etiolated and green spring wheat seedlings. FA content was assessed using gas chromatography-mass spectrometry. The results revealed that NAA and 2,4-D exerted the most pronounced inhibitory effects on seedling growth, whereas 2,4-D and CLD increased membrane permeability. In etiolated seedlings exposed to synthetic auxins, there was an elevation in FA content noted. Conversely, in green seedlings, exposure to all tested synthetic auxins led to a reduction in FA content, particularly affecting polyunsaturated fatty acids (PUFAs), as well as declines in chlorophyll and carotenoid levels. CLD reduced odd-chain fatty acid content (OCFAs) and very long-chain fatty acid content (VLCFAs) to undetectable levels. The increase in LPO products under the action of 2,4-D and CLD indicates oxidative stress as a possible cause of the decrease in PUFA content in green seedlings. These findings suggest that synthetic auxins have detrimental impacts on the photosynthetic apparatus of wheat, which in turn may have negative consequences for its productivity.</jats:p>","journal":"Molecules","year":2025,"id":644052,"datarank":0.20794415416798362,"base_score":1.3862943611198906,"endowment":1.3862943611198906,"self_citation_contribution":0.20794415416798362,"citation_network_contribution":0.0,"self_endowment_contribution":0.20794415416798362,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":3,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1676111,"name":"Kuzma A. Kirichenko","orcid":null,"position":1,"is_corresponding":false},{"id":1676112,"name":"Marina S. Polyakova","orcid":"0000-0002-4125-0212","position":2,"is_corresponding":false},{"id":1676113,"name":"Irina V. Polyanskaya","orcid":null,"position":3,"is_corresponding":false},{"id":1676114,"name":"Natalya S. Zabanova","orcid":"0000-0003-2296-2326","position":4,"is_corresponding":false},{"id":1676115,"name":"Anna V. Korsukova","orcid":"0000-0002-8941-0772","position":5,"is_corresponding":false},{"id":1676116,"name":"Tamara P. Pobezhimova","orcid":"0000-0002-9581-0123","position":6,"is_corresponding":false},{"id":1676117,"name":"Lyubov V. Dudareva","orcid":"0000-0003-1185-7467","position":7,"is_corresponding":false},{"id":1676118,"name":"Evgenii G. Rikhvanov","orcid":null,"position":8,"is_corresponding":false},{"id":1676119,"name":"Olga I. Grabelnych","orcid":"0000-0003-4220-6608","position":9,"is_corresponding":false},{"id":1676110,"name":"Irina V. Lyubushkina","orcid":"0000-0001-6692-4482","position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Synthetic Auxins Toxicity: Effects on Growth and Fatty Acid Composition in Etiolated and Green Spring Wheat Seedlings","abstract":"<jats:p>Synthetic auxins are used in agriculture as herbicides worldwide, which leads to localized pollution and their potential entry into food crops during early developmental stages. Triticum aestivum L. is a major agricultural crop, and for this reason, understanding the mechanisms by which herbicides affect photosynthetic and lipid metabolic processes in wheat is crucial for assessing yield reduction risks. This study aimed to evaluate the toxic effects of three synthetic auxins, 1-naphthaleneacetic acid (NAA), 2,4-dichlorophenoxyacetic acid (2,4-D), and clopyralid (CLD) on growth parameters, membrane permeability, lipid peroxidation (LPO) product content, fatty acid (FA) profiles, and photosynthetic pigment levels in both etiolated and green spring wheat seedlings. FA content was assessed using gas chromatography-mass spectrometry. The results revealed that NAA and 2,4-D exerted the most pronounced inhibitory effects on seedling growth, whereas 2,4-D and CLD increased membrane permeability. In etiolated seedlings exposed to synthetic auxins, there was an elevation in FA content noted. Conversely, in green seedlings, exposure to all tested synthetic auxins led to a reduction in FA content, particularly affecting polyunsaturated fatty acids (PUFAs), as well as declines in chlorophyll and carotenoid levels. CLD reduced odd-chain fatty acid content (OCFAs) and very long-chain fatty acid content (VLCFAs) to undetectable levels. The increase in LPO products under the action of 2,4-D and CLD indicates oxidative stress as a possible cause of the decrease in PUFA content in green seedlings. These findings suggest that synthetic auxins have detrimental impacts on the photosynthetic apparatus of wheat, which in turn may have negative consequences for its productivity.</jats:p>","is_dataset_classified":null,"base_score":1.3862943611198906,"endowment":1.3862943611198906,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"41226169","pmcid":"PMC12611077","openalex_id":"https://openalex.org/W4415646460","authors":[],"funders":[{"funder_name":"Ministry of Science and Higher Education of the Russian Federation for the Siberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of RAS","grant_id":"125021902487-9","title":null},{"funder_name":"Ministry of Science and Higher Education of the Russian Federation for Siberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of RAS.","grant_id":"Project State Registration Nо - 125021902487-9","title":null}],"total_grants":2,"fwci":2.8671,"citation_percentile":0.91115101,"influential_citations":0,"citation_trend":[{"year":2026,"count":3}],"oa_status":"gold","license":"cc-by","oa_locations":[{"url":"https://www.mdpi.com/1420-3049/30/21/4208/pdf?version=1761642451","host_type":"journal"},{"url":"https://www.mdpi.com/1420-3049/30/21/4208/pdf?version=1761642451","host_type":"publisher"},{"url":"https://www.mdpi.com/1420-3049/30/21/4208/pdf","host_type":"publisher"},{"url":"https://doi.org/10.3390/molecules30214208","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/41226169","host_type":"repository"},{"url":"https://doaj.org/article/30abab8a44924bcb8efdaf4b5f80d5bc","host_type":"repository"},{"url":"https://www.ncbi.nlm.nih.gov/pmc/articles/12611077","host_type":"repository"},{"url":"https://europepmc.org/articles/PMC12611077","host_type":"Europe_PMC"},{"url":"https://europepmc.org/articles/PMC12611077?pdf=render","host_type":"Europe_PMC"}],"fields_of_study":["Plant Growth Enhancement Techniques","Toxic Organic Pollutants Impact","Allelopathy and phytotoxic interactions","Triticum","Seedlings","Fatty Acids","Indoleacetic Acids","Herbicides","2,4-Dichlorophenoxyacetic Acid","Lipid Peroxidation","Photosynthesis","Chlorophyll","Etiolation"],"mesh_terms":["Chlorophyll","Fatty Acids","Herbicides","Indoleacetic Acids","Photosynthesis","Triticum","2,4-Dichlorophenoxyacetic Acid","Lipid Peroxidation","Seedlings","Etiolation"],"keywords":["Etiolation","Auxin","Fatty acid","Polyunsaturated fatty acid","Photosynthesis","Seedling","Linoleic acid","Lipid peroxidation","Fatty acids","Triticum aestivum L.","photosynthetic pigments","2,4-dichlorophenoxyacetic Acid","1-Naphthaleneacetic Acid","Clopyralid"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-08T21:36:59.025373Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}