{"doi":"10.3233/mnm-230038","title":"Determination of breakfast habits, food pattern and quality among adults","abstract":"<jats:sec>\n                    <jats:title>BACKGROUND:</jats:title>\n                    <jats:p>Adult individuals have a high frequency of skipping breakfast and the breakfast food pattern is insufficient. There is a relationship between breakfast and abdominal obesity and Body Mass Index.</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>OBJECTIVE:</jats:title>\n                    <jats:p>This is a descriptive research study was to determine the breakfast habits, and the food pattern and quality of working adults.</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>METHODS:</jats:title>\n                    <jats:p>The population of this research consists of 137 individuals. Demographic information, nutritional status, breakfast habits, frequency of consumption of foods, physical activity levels, 24-hour dietary records for two consecutive days (weekday and weekend) and anthropometric measurements were determined and recorded.</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS:</jats:title>\n                    <jats:p>A total of 67.2% adults were skipping breakfast. Individuals skipping breakfast every day had frequent complaints of fatigue (64.9%) and weakness (47.3%) ( p &lt; 0.05). A significant difference was found between weekdays and weekends in respect of energy, macronutrients, micronutrients, cholesterol intake ( p &lt; 0.05). The daily energy requirement was met by breakfast at 32.0±12.3% in males, 30.8±10.9% in females. Statistically insignificant differences were determined between the anthropometric measurements of individuals and skipping breakfast every day ( p &gt; 0.05).</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION:</jats:title>\n                    <jats:p>Skipping breakfast has been associated with some health complaints. The breakfast quality index scores of the subjects in this study were of medium quality.</jats:p>\n                  </jats:sec>","journal":"Mediterranean Journal of Nutrition and Metabolism","year":2023,"id":643437,"datarank":0.26876392038420827,"base_score":1.791759469228055,"endowment":1.791759469228055,"self_citation_contribution":0.26876392038420827,"citation_network_contribution":0.0,"self_endowment_contribution":0.26876392038420827,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":5,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1674188,"name":"Ayla Gülden Pekcan","orcid":null,"position":1,"is_corresponding":false},{"id":1674187,"name":"Seren Kurtgil","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Determination of breakfast habits, food pattern and quality among adults","abstract":"<jats:sec>\n                    <jats:title>BACKGROUND:</jats:title>\n                    <jats:p>Adult individuals have a high frequency of skipping breakfast and the breakfast food pattern is insufficient. There is a relationship between breakfast and abdominal obesity and Body Mass Index.</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>OBJECTIVE:</jats:title>\n                    <jats:p>This is a descriptive research study was to determine the breakfast habits, and the food pattern and quality of working adults.</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>METHODS:</jats:title>\n                    <jats:p>The population of this research consists of 137 individuals. Demographic information, nutritional status, breakfast habits, frequency of consumption of foods, physical activity levels, 24-hour dietary records for two consecutive days (weekday and weekend) and anthropometric measurements were determined and recorded.</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS:</jats:title>\n                    <jats:p>A total of 67.2% adults were skipping breakfast. Individuals skipping breakfast every day had frequent complaints of fatigue (64.9%) and weakness (47.3%) ( p &lt; 0.05). A significant difference was found between weekdays and weekends in respect of energy, macronutrients, micronutrients, cholesterol intake ( p &lt; 0.05). The daily energy requirement was met by breakfast at 32.0±12.3% in males, 30.8±10.9% in females. Statistically insignificant differences were determined between the anthropometric measurements of individuals and skipping breakfast every day ( p &gt; 0.05).</jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION:</jats:title>\n                    <jats:p>Skipping breakfast has been associated with some health complaints. The breakfast quality index scores of the subjects in this study were of medium quality.</jats:p>\n                  </jats:sec>","is_dataset_classified":null,"base_score":0.0,"endowment":0.0,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"19767382","pmcid":null,"openalex_id":null,"authors":[],"funders":[],"total_grants":0,"fwci":null,"citation_percentile":null,"influential_citations":0,"citation_trend":[],"oa_status":"green","license":"other-oa","oa_locations":[{"url":"https://doi.org/10.3233/MNM-230038.","host_type":"repository"},{"url":"https://journals.sagepub.com/doi/pdf/10.3233/MNM-230038","host_type":"publisher"},{"url":"https://journals.sagepub.com/doi/full-xml/10.3233/MNM-230038","host_type":"publisher"}],"fields_of_study":[],"mesh_terms":[],"keywords":[],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-08T16:55:15.740273Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}