{"doi":"10.3181/00379727-109-27092","title":"Comparative Stability of Trypsin and Chymotrypsin in Human Intestinal Juice","abstract":null,"journal":"Experimental Biology and Medicine","year":1962,"id":622173,"datarank":0.4335557636844247,"base_score":2.8903717578961645,"endowment":2.8903717578961645,"self_citation_contribution":0.4335557636844247,"citation_network_contribution":0.0,"self_endowment_contribution":0.4335557636844247,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":17,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1607374,"name":"B. L. Kabacoff","orcid":null,"position":1,"is_corresponding":false},{"id":1607377,"name":"S. Avakian","orcid":null,"position":2,"is_corresponding":false},{"id":1607371,"name":"A. Wohlman","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Comparative Stability of Trypsin and Chymotrypsin in Human Intestinal Juice","abstract":"The stability of trypsin and chymotrypsin was determined in human intestinal juice. On a weight per weight basis at the end of one-half hour as much as 63% of chymotrypsin was still enzymatically active while only 8% of the trypsin activity could be detected. In fact, 30% of the chymotrypsin still remained at the end of 2 hours.","is_dataset_classified":null,"base_score":2.8903717578961645,"endowment":2.8903717578961645,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"14007850","pmcid":null,"openalex_id":"https://openalex.org/W2321795083","authors":[],"funders":[],"total_grants":0,"fwci":1.8545,"citation_percentile":0.85776721,"influential_citations":0,"citation_trend":[],"oa_status":"closed","license":null,"oa_locations":[{"url":"https://doi.org/10.3181/00379727-109-27092","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/14007850","host_type":"repository"}],"fields_of_study":["Protein Hydrolysis and Bioactive Peptides","Probiotics and Fermented Foods","Biochemical Analysis and Sensing Techniques"],"mesh_terms":["Bile","Body Fluids","Chymotrypsin","Gastric Juice","Humans","Intestines","Pancreatic Juice","Trypsin"],"keywords":["Chymotrypsin","Trypsin","Chemistry","Biochemistry","Enzyme","Chromatography"],"sdg_mappings":[{"sdg_number":0,"sdg_label":"Zero hunger"}],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-03T18:32:03.370856Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}