{"doi":"10.24126/jobrc.2008.2.1.29","title":"The effect of garlic (Allium sativum) extract on gram positive and negative bacteria","abstract":"<jats:p>The antibacterial effect of garlic (Allium sativum) extract was evaluated by in vitrostudy testing the growth of various Gram-Positive and Gram-Negative bacteria.The bactericidal activity of this extract was analyzed by serial dilution in tubes.This study, found that Gram-Negative and Gram-Positive bacteria susceptible tovery low garlic concentrations. On the other hand, Gram-Negative bacteria weremore susceptible than Gram-Positive bacteria, the minimal bactericidalconcentration of Gram-Negative bacteria was 2 mg ml-1 but minimal bactericidalconcentration of Gram-Positive bacteria was 4 mg ml- that means doubleinhibition concentration of Gram-negative bacteria. This study suggest that garlichave inhibition effect about Gram-Positive and Gram-Negative bacteria and garlicwas natural material found in Iraq and world wide with little side effect.</jats:p>","journal":"Journal of Biotechnology Research Center","year":2008,"id":674903,"datarank":0.0,"base_score":0.0,"endowment":0.0,"self_citation_contribution":0.0,"citation_network_contribution":0.0,"self_endowment_contribution":0.0,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":0,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1763363,"name":"Intesar Hussien Ali","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"The effect of garlic (Allium sativum) extract on gram positive and negative bacteria","abstract":"<jats:p>The antibacterial effect of garlic (Allium sativum) extract was evaluated by in vitrostudy testing the growth of various Gram-Positive and Gram-Negative bacteria.The bactericidal activity of this extract was analyzed by serial dilution in tubes.This study, found that Gram-Negative and Gram-Positive bacteria susceptible tovery low garlic concentrations. On the other hand, Gram-Negative bacteria weremore susceptible than Gram-Positive bacteria, the minimal bactericidalconcentration of Gram-Negative bacteria was 2 mg ml-1 but minimal bactericidalconcentration of Gram-Positive bacteria was 4 mg ml- that means doubleinhibition concentration of Gram-negative bacteria. This study suggest that garlichave inhibition effect about Gram-Positive and Gram-Negative bacteria and garlicwas natural material found in Iraq and world wide with little side effect.</jats:p>","is_dataset_classified":null,"base_score":0.0,"endowment":0.0,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"19965766","pmcid":null,"openalex_id":"https://openalex.org/W3183930985","authors":[],"funders":[],"total_grants":0,"fwci":0.0,"citation_percentile":0.42579749,"influential_citations":0,"citation_trend":[],"oa_status":"gold","license":"cc-by","oa_locations":[{"url":"https://jobrc.org/index.php/jobrc/article/download/29/23","host_type":"journal"},{"url":"https://jobrc.org/index.php/jobrc/article/download/29/23","host_type":"publisher"},{"url":"https://doi.org/10.24126/jobrc.2008.2.1.29","host_type":"journal"},{"url":"https://doaj.org/article/637d112142004b6bbba5c3f70aea8473","host_type":"repository"}],"fields_of_study":["Garlic and Onion Studies"],"mesh_terms":[],"keywords":["Allium sativum","Bacteria","Gram-negative bacteria","Gram","Gram-positive bacteria","Biology","Antibacterial activity","Microbiology","Serial dilution","Chemistry","Botany","Biochemistry","Medicine","Escherichia coli"],"sdg_mappings":[{"sdg_number":0,"sdg_label":"Life in Land"}],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-16T18:47:59.286009Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}