{"doi":"10.17519/apiculture.2016.09.31.3.227","title":"Quantitative analysis of Pinocembrin Isolated from Korean Propolis","abstract":null,"journal":"Journal of Apiculture","year":2016,"id":628150,"datarank":0.0,"base_score":0.0,"endowment":0.0,"self_citation_contribution":0.0,"citation_network_contribution":0.0,"self_endowment_contribution":0.0,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":0,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1626217,"name":"In-Pyo Hong","orcid":null,"position":1,"is_corresponding":false},{"id":1626218,"name":"Soon-Ok Woo","orcid":null,"position":2,"is_corresponding":false},{"id":1626219,"name":"Hye-Ri Jang","orcid":null,"position":3,"is_corresponding":false},{"id":1626220,"name":"Sang-Mi Han","orcid":null,"position":4,"is_corresponding":false},{"id":1626215,"name":"Se-Gun Kim","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Quantitative analysis of Pinocembrin Isolated from Korean Propolis","abstract":"국내 프로폴리스 성분 특성을 알아보고자 제주도를 포함하여 9개 지역으로부터 프로폴리스를 채집하여 성분 분석을 하였다. 그 결과 제주도를 제외하고 모든 지역에서 pinocembrin 성분이 분리되었으며, 이는 pinocembrin이 사계절이 뚜렷하고 기온이 비교적 낮은 산간지역에서 채취한 프로폴리스의 특성 중 하나로 우리나라에서도 일치하였다. 항진균 및 뇌신경활성 성분인 pinocembrin을 함유한 프로폴리스의 다양한 식의약품을 개발하는 데 있어 지표 성분으로 뿐만 아니라 외국산과의 차별화에도 활용할 수 있을 것으로 사료된다. 또한 UPLC를 사용하여 프로폴리스로부터 pinocembrin를 정량 정성하는데 방법을 확립하였다.","is_dataset_classified":null,"base_score":0.0,"endowment":0.0,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"19910364","pmcid":null,"openalex_id":"https://openalex.org/W2566820525","authors":[],"funders":[],"total_grants":0,"fwci":0.0,"citation_percentile":0.14087908,"influential_citations":0,"citation_trend":[],"oa_status":"closed","license":null,"oa_locations":[{"url":"https://doi.org/10.17519/apiculture.2016.09.31.3.227","host_type":"journal"}],"fields_of_study":["Bee Products Chemical Analysis","Antioxidant Activity and Oxidative Stress"],"mesh_terms":[],"keywords":["Pinocembrin","Propolis","Chemistry","Food science","Biochemistry","Flavonoid"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-05T11:21:50.757730Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}