{"doi":"10.1093/jn/67.1.137","title":"The Influence of the Protein Level of the Diet on Serum Glycoprotein Concentrations in the Rat","abstract":null,"journal":"The Journal of Nutrition","year":1959,"id":40724,"datarank":0.9203896431076355,"base_score":2.1972245773362196,"endowment":2.1972245773362196,"self_citation_contribution":0.32958368660043297,"citation_network_contribution":0.5908059565072025,"self_endowment_contribution":0.32958368660043297,"citer_contribution":0.5908059565072025,"corpus_percentile":null,"corpus_rank":null,"citation_count":8,"citer_count":5,"citers_with_citation_signal":5,"citers_with_endowment":5,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":197365,"name":"Hisako Nishihara","orcid":null,"position":1,"is_corresponding":false},{"id":197363,"name":"Henry E. Weimer","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"base_score":2.1972245773362196,"endowment":2.1972245773362196,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"13631521","pmcid":null,"openalex_id":"https://openalex.org/W1946672508","authors":[],"funders":[],"total_grants":0,"fwci":1.4388,"citation_percentile":0.78514339,"influential_citations":0,"citation_trend":[],"oa_status":"closed","license":"https://www.elsevier.com/tdm/userlicense/1.0/","oa_locations":[{"url":"https://doi.org/10.1093/jn/67.1.137","host_type":"CLOSED"},{"url":"https://api.elsevier.com/content/article/PII:S0022316623069134?httpAccept=text/xml","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:S0022316623069134?httpAccept=text/plain","host_type":"publisher"},{"url":"http://academic.oup.com/jn/article-pdf/67/1/137/24130415/jn0670010137.pdf","host_type":"publisher"},{"url":"https://pubmed.ncbi.nlm.nih.gov/13631521","host_type":"repository"}],"fields_of_study":["Muscle metabolism and nutrition","Meat and Animal Product Quality","Biochemical effects in animals","Biology","Medicine","Animals","Blood Proteins","Diet","Glycoproteins","Proteins","Rats"],"mesh_terms":["Animals","Blood Proteins","Diet","Glycoproteins","Proteins","Rats"],"keywords":["Albumin","Globulin","Casein","Glycoprotein","Blood proteins","Chemistry","Carbohydrate","Serum albumin","Hematocrit","Hemoglobin","Orosomucoid","Polysaccharide","Endocrinology","Internal medicine","Biochemistry","Biology","Medicine","Proteins/effects"],"sdg_mappings":[{"sdg_number":0,"sdg_label":"Life in Land"}],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-06-12T13:04:35.296426Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}