{"doi":"10.1093/jn/130.3.503","title":"Dietary Factors That Affect the Bioavailability of Carotenoids","abstract":null,"journal":"The Journal of Nutrition","year":2000,"id":33276,"datarank":14.86965288788649,"base_score":6.641182169740591,"endowment":6.641182169740591,"self_citation_contribution":0.9961773254610888,"citation_network_contribution":13.873475562425401,"self_endowment_contribution":0.9961773254610888,"citer_contribution":13.873475562425401,"corpus_percentile":null,"corpus_rank":null,"citation_count":765,"citer_count":200,"citers_with_citation_signal":200,"citers_with_endowment":200,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":174495,"name":"Jan A. Weststrate","orcid":null,"position":1,"is_corresponding":false},{"id":174496,"name":"Clive E. West","orcid":null,"position":2,"is_corresponding":false},{"id":174497,"name":"Joseph G.A.J. Hautvast","orcid":null,"position":3,"is_corresponding":false},{"id":174494,"name":"Karin H. van het Hof","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"base_score":6.641182169740591,"endowment":6.641182169740591,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"10702576","pmcid":null,"openalex_id":"https://openalex.org/W2132818478","authors":[],"funders":[],"total_grants":0,"fwci":8.3411,"citation_percentile":0.98986106,"influential_citations":12,"citation_trend":[{"year":2012,"count":44},{"year":2013,"count":37},{"year":2014,"count":39},{"year":2015,"count":37},{"year":2016,"count":30},{"year":2017,"count":45},{"year":2018,"count":33},{"year":2019,"count":35},{"year":2020,"count":28},{"year":2021,"count":57},{"year":2022,"count":31},{"year":2023,"count":18},{"year":2024,"count":24},{"year":2025,"count":20},{"year":2026,"count":8}],"oa_status":"closed","license":"http://www.elsevier.com/open-access/userlicense/1.0/","oa_locations":[{"url":"https://academic.oup.com/jn/article-pdf/130/3/503/30117684/4w030000503.pdf","host_type":"BRONZE"},{"url":"https://api.elsevier.com/content/article/PII:S0022316622139428?httpAccept=text/xml","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:S0022316622139428?httpAccept=text/plain","host_type":"publisher"},{"url":"http://academic.oup.com/jn/article-pdf/130/3/503/24019374/4w030000503.pdf","host_type":"publisher"},{"url":"https://doi.org/10.1093/jn/130.3.503","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/10702576","host_type":"repository"},{"url":"https://research.wur.nl/en/publications/dietary-factors-that-affect-the-bioavailability-of-carotenoids","host_type":"repository"}],"fields_of_study":["Antioxidant Activity and Oxidative Stress","Fatty Acid Research and Health","Phytochemicals and Antioxidant Activities","Chemistry","Medicine","Agricultural and Food Sciences","Biological Availability","Carotenoids","Diet","Food Handling","Humans"],"mesh_terms":["Biological Availability","Carotenoids","Diet","Food Handling","Humans"],"keywords":["Bioavailability","Carotenoid","Affect (linguistics)","Food science","Chemistry","Biology","Psychology","Pharmacology","Communication"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-06-09T15:59:03.985030Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}