{"doi":"10.1039/c9fo02595b","title":"Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages","abstract":"<p>\n                    Short-chain fatty acids and medium-chain fatty acids (4:0, 6:0 and 8:0) are naturally occurring in human milk triacylglycerol and are present in highest amounts in mature full-term infant milk (1.47 ± 0.66 mg g\n                    <sup>−1</sup>\n                    fat).\n                  </p>","journal":"Food &amp; 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