{"doi":"10.1038/s43016-021-00344-3","title":"Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems","abstract":null,"journal":"Nature Food","year":2021,"id":674393,"datarank":0.6573039952010823,"base_score":4.382026634673881,"endowment":4.382026634673881,"self_citation_contribution":0.6573039952010823,"citation_network_contribution":0.0,"self_endowment_contribution":0.6573039952010823,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":79,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1762011,"name":"Natalia Estrada-Carmona","orcid":"0000-0003-4329-5470","position":1,"is_corresponding":false},{"id":1762012,"name":"Stella D. Juventia","orcid":"0000-0003-4393-624X","position":2,"is_corresponding":false},{"id":1762013,"name":"M. Ehsan Dulloo","orcid":null,"position":3,"is_corresponding":false},{"id":1762014,"name":"Marie-Angelique Laporte","orcid":null,"position":4,"is_corresponding":false},{"id":1762015,"name":"Chiara Villani","orcid":null,"position":5,"is_corresponding":false},{"id":1762016,"name":"Roseline Remans","orcid":"0000-0003-3659-8529","position":6,"is_corresponding":false},{"id":548247,"name":"Sarah K. Jones","orcid":"0000-0002-9422-5563","position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems","abstract":"The diversity of plants, animals and microorganisms that directly or indirectly support food and agriculture is critical to achieving healthy diets and agroecosystems. Here we present the Agrobiodiversity Index (based on 22 indicators), which provides a monitoring framework and informs food systems policy. Agrobiodiversity Index calculations for 80 countries reveal a moderate mean agrobiodiversity status score (56.0 out of 100), a moderate mean agrobiodiversity action score (47.8 out of 100) and a low mean agrobiodiversity commitment score (21.4 out of 100), indicating that much stronger commitments and concrete actions are needed to enhance agrobiodiversity across the food system. Mean agrobiodiversity status scores in consumption and conservation are 14-82% higher in developed countries than in developing countries, while scores in production are consistently low across least developed, developing and developed countries. We also found an absence of globally consistent data for several important components of agrobiodiversity, including varietal, functional and underutilized species diversity.","is_dataset_classified":null,"base_score":4.382026634673881,"endowment":4.382026634673881,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"37117466","pmcid":null,"openalex_id":"https://openalex.org/W3196813640","authors":[],"funders":[{"funder_name":"European Commission","grant_id":"DEVCO1 FOOD/2016/378-156","title":null},{"funder_name":"European Commission","grant_id":"DEVCO 2 FOOD/2017/391-245","title":null},{"funder_name":"European Commission","grant_id":"799182","title":"Elemental imaging of human tissue: clinical therapy support and development of new diagnostics"},{"funder_name":"Italian government - Voluntary contributions to Bioversity International","grant_id":"","title":null},{"funder_name":"Italian government - Voluntary contributions to Bioversity International; CGIAR Water, Land and Ecosystems research program","grant_id":"","title":null}],"total_grants":5,"fwci":9.0146,"citation_percentile":0.97885452,"influential_citations":0,"citation_trend":[{"year":2021,"count":2},{"year":2022,"count":8},{"year":2023,"count":13},{"year":2024,"count":21},{"year":2025,"count":23},{"year":2026,"count":12}],"oa_status":"green","license":"Springer Nature TDM","oa_locations":[{"url":"https://research.wur.nl/en/publications/agrobiodiversity-index-scores-show-agrobiodiversity-is-underutili","host_type":"journal"},{"url":"https://research.wur.nl/en/publications/agrobiodiversity-index-scores-show-agrobiodiversity-is-underutili","host_type":"repository"},{"url":"https://www.nature.com/articles/s43016-021-00344-3.pdf","host_type":"publisher"},{"url":"https://www.nature.com/articles/s43016-021-00344-3","host_type":"publisher"},{"url":"https://doi.org/10.1038/s43016-021-00344-3","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/37117466","host_type":"repository"},{"url":"https://hdl.handle.net/10568/114925","host_type":"repository"},{"url":"https://dx.doi.org/10.1038/s43016-021-00344-3","host_type":""},{"url":"https://doi.org/https://doi.org/10.1038/s43016-021-00344-3","host_type":""}],"fields_of_study":["Organic Food and Agriculture","Seed and Plant Biochemistry","Agricultural Innovations and Practices","0301 basic medicine","0303 health sciences","03 medical and health sciences"],"mesh_terms":[],"keywords":["Agricultural biodiversity","Agroecosystem","Agriculture","Biodiversity","Developing country","Index (typography)","Agroforestry","Geography","Biology","Ecology","Computer science","sostenibilidad","sustainability","biodiversidad","agricultura","Life Science"],"sdg_mappings":[{"sdg_number":1,"sdg_label":"1. 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