{"doi":"10.1038/178202a0","title":"Crystalline Xylanase","abstract":null,"journal":"Nature","year":1956,"id":19586,"datarank":1.4928405119862047,"base_score":2.772588722239781,"endowment":2.772588722239781,"self_citation_contribution":0.41588830833596724,"citation_network_contribution":1.0769522036502375,"self_endowment_contribution":0.41588830833596724,"citer_contribution":1.0769522036502375,"corpus_percentile":null,"corpus_rank":null,"citation_count":15,"citer_count":14,"citers_with_citation_signal":11,"citers_with_endowment":11,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":132185,"name":"HISASHI SODA","orcid":null,"position":1,"is_corresponding":false},{"id":132184,"name":"MEGUMU INAOKA","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"base_score":2.70805020110221,"endowment":2.70805020110221,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"21071399","pmcid":null,"openalex_id":"https://openalex.org/W4235933866","authors":[],"funders":[],"total_grants":0,"fwci":1.0047,"citation_percentile":0.81566677,"influential_citations":0,"citation_trend":[],"oa_status":"closed","license":"http://www.springer.com/tdm","oa_locations":[{"url":"http://www.nature.com/articles/178202a0","host_type":"publisher"},{"url":"http://www.nature.com/articles/178202a0.pdf","host_type":"publisher"},{"url":"https://doi.org/10.1038/178202a0","host_type":"journal"}],"fields_of_study":["Biofuel production and bioconversion","Enzyme Production and Characterization","Microbial Metabolites in Food Biotechnology","Biology","Chemistry"],"mesh_terms":[],"keywords":["Xylobiose","Xylose","Xylan","Xylanase","Hydrolysis","Chemistry","Mycelium","Biochemistry","Food science","Polysaccharide","Enzyme","Fermentation","Biology","Botany"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-06-04T04:53:54.123844Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}