{"doi":"10.1021/acsomega.1c03485","title":"Modulation of Gut Microbiota Composition and Short-Chain Fatty Acid Synthesis by Mogroside V in an <i>In Vitro</i> Incubation System","abstract":null,"journal":"ACS Omega","year":2021,"id":608108,"datarank":0.515098080672772,"base_score":3.4339872044851463,"endowment":3.4339872044851463,"self_citation_contribution":0.515098080672772,"citation_network_contribution":0.0,"self_endowment_contribution":0.515098080672772,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":30,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1561661,"name":"Wanci Liao","orcid":null,"position":1,"is_corresponding":false},{"id":1561663,"name":"Guangjuan Luo","orcid":null,"position":2,"is_corresponding":false},{"id":1561665,"name":"Zhenning Qin","orcid":null,"position":3,"is_corresponding":false},{"id":1561667,"name":"Shuangyan Han","orcid":null,"position":4,"is_corresponding":false},{"id":236403,"name":"Ying Lin","orcid":"0000-0002-2793-5741","position":5,"is_corresponding":false},{"id":1561660,"name":"Ruiming Xiao","orcid":"0000-0002-0862-5940","position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Modulation of Gut Microbiota Composition and Short-Chain Fatty Acid Synthesis by Mogroside V in an <i>In Vitro</i> Incubation System","abstract":". Moreover, the synthesis of short-chain fatty acids, such as acetate, propionate, and butyrate, was increased by gut microbiota. According to ultraperformance liquid chromatography-mass spectrometry (UPLC-MS) analysis, MV was decomposed into secondary mogrosides, such as mogroside II/I and mogrol, by gut microbiota. Enhanced antioxidant abilities of the metabolites were found in the broth. The results suggested that MV, as a potential prebiotic, could benefit human health through its interaction with gut microbiota.","is_dataset_classified":null,"base_score":3.4339872044851463,"endowment":3.4339872044851463,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"34632206","pmcid":"PMC8495861","openalex_id":"https://openalex.org/W3200654806","authors":[],"funders":[{"funder_name":"Ministry of Science and Technology of the People's Republic of China","grant_id":"2017YFD0400300","title":null},{"funder_name":"Government of Guangdong Province","grant_id":"2018B020205002","title":null}],"total_grants":2,"fwci":1.1844,"citation_percentile":0.78136812,"influential_citations":0,"citation_trend":[{"year":2022,"count":3},{"year":2023,"count":4},{"year":2024,"count":9},{"year":2025,"count":9},{"year":2026,"count":5}],"oa_status":"gold","license":"cc-by-sa","oa_locations":[{"url":"https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c03485","host_type":"journal"},{"url":"https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c03485","host_type":"publisher"},{"url":"https://doi.org/10.1021/acsomega.1c03485","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/34632206","host_type":"repository"},{"url":"https://doaj.org/article/602521f5c7dc4cef8ba182ad79d7e372","host_type":"repository"},{"url":"http://europepmc.org/pmc/articles/PMC8495861","host_type":"repository"},{"url":"https://www.ncbi.nlm.nih.gov/pmc/articles/8495861","host_type":"repository"},{"url":"https://europepmc.org/articles/PMC8495861","host_type":"Europe_PMC"},{"url":"https://europepmc.org/articles/PMC8495861?pdf=render","host_type":"Europe_PMC"}],"fields_of_study":["Gut microbiota and health","Biochemical Analysis and Sensing Techniques","Probiotics and Fermented Foods"],"mesh_terms":[],"keywords":["Butyrate","Propionate","Bacteroides","Gut flora","Prevotella","Prebiotic","Chemistry","Short-chain fatty acid","Incubation","Food science","Lactobacillus","In vitro","Biochemistry","Clostridium","Fermentation","Bacteria","Biology"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-07-30T07:31:06.097284Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}