{"doi":"10.1016/s0308-8146(96)00348-2","title":"Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I","abstract":null,"journal":"Food Chemistry","year":1997,"id":15143,"datarank":3.651260720295161,"base_score":3.9889840465642745,"endowment":3.9889840465642745,"self_citation_contribution":0.5983476069846413,"citation_network_contribution":3.05291311331052,"self_endowment_contribution":0.5983476069846413,"citer_contribution":3.05291311331052,"corpus_percentile":null,"corpus_rank":null,"citation_count":53,"citer_count":52,"citers_with_citation_signal":50,"citers_with_endowment":50,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":116715,"name":"M.A.H. Ismond","orcid":null,"position":1,"is_corresponding":false},{"id":116714,"name":"L. Gruener","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"base_score":3.9889840465642745,"endowment":3.9889840465642745,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"21071399","pmcid":null,"openalex_id":"https://openalex.org/W2031509468","authors":[],"funders":[],"total_grants":0,"fwci":0.682,"citation_percentile":0.74597888,"influential_citations":2,"citation_trend":[{"year":2012,"count":2},{"year":2013,"count":2},{"year":2014,"count":3},{"year":2015,"count":4},{"year":2016,"count":5},{"year":2017,"count":3},{"year":2019,"count":2},{"year":2020,"count":2},{"year":2021,"count":2},{"year":2022,"count":2},{"year":2023,"count":2},{"year":2024,"count":3},{"year":2025,"count":1}],"oa_status":"closed","license":"https://www.elsevier.com/tdm/userlicense/1.0/","oa_locations":[{"url":"https://api.elsevier.com/content/article/PII:S0308814696003482?httpAccept=text/xml","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:S0308814696003482?httpAccept=text/plain","host_type":"publisher"},{"url":"https://doi.org/10.1016/s0308-8146(96)00348-2","host_type":"journal"}],"fields_of_study":["Proteins in Food Systems","Protein Hydrolysis and Bioactive Peptides","Food composition and properties","Chemistry","Agricultural and Food Sciences"],"mesh_terms":[],"keywords":["Succinylation","Chemistry","Acetylation","Acylation","Isoelectric point","Lysine","Canola","Organic chemistry","Biochemistry","Chemical modification","Food science","Amino acid"],"sdg_mappings":[{"sdg_number":0,"sdg_label":"Zero hunger"}],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-06-01T16:32:35.746968Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}