{"doi":"10.1016/j.profoo.2015.09.018","title":"The Attitudes and Habits of Serbian Schoolchildren to Consumption of Fish","abstract":null,"journal":"Procedia Food Science","year":2015,"id":654764,"datarank":0.31191623125197543,"base_score":2.0794415416798357,"endowment":2.0794415416798357,"self_citation_contribution":0.31191623125197543,"citation_network_contribution":0.0,"self_endowment_contribution":0.31191623125197543,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":7,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1708902,"name":"Danijela Sarcevic","orcid":null,"position":1,"is_corresponding":false},{"id":1708903,"name":"Radivoj Petronijevic","orcid":null,"position":2,"is_corresponding":false},{"id":1708901,"name":"Vesna Djordjevic","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"The Attitudes and Habits of Serbian Schoolchildren to Consumption of Fish","abstract":"AbstractThe goal of this study was to explore attitudes and habits of Serbian schoolchildren to consumption of fish, since this consumption is not as high as recommended in most countries. The survey was conducted on a sample of 204 children from 7 to 18 years of age. The results showed a growing trend of the consumption of fish with the increasing age of respondents. Altogether, 3.48% of the children had never eaten fish.","is_dataset_classified":null,"base_score":0.0,"endowment":0.0,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":null,"pmcid":null,"openalex_id":null,"authors":[],"funders":[{"funder_name":"Ministry of Education, Science and Technological Development of Republic of Serbia","grant_id":"31011","title":"The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production"}],"total_grants":1,"fwci":null,"citation_percentile":null,"influential_citations":0,"citation_trend":[],"oa_status":"hybrid","license":"cc-by-nc-nd","oa_locations":[{"url":"https://www.sciencedirect.com/science/article/pii/S2211601X1500108X/pdf","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:S2211601X1500108X?httpAccept=text/xml","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:S2211601X1500108X?httpAccept=text/plain","host_type":"publisher"},{"url":"https://doi.org/10.1016/j.profoo.2015.09.018","host_type":""},{"url":"http://dx.doi.org/10.1016/j.profoo.2015.09.018","host_type":""},{"url":"https://dx.doi.org/10.1016/j.profoo.2015.09.018","host_type":""}],"fields_of_study":["0301 basic medicine","03 medical and health sciences","0302 clinical medicine"],"mesh_terms":[],"keywords":["fish","schoolchildren","consumption","Serbia"],"sdg_mappings":[{"sdg_number":4,"sdg_label":"4. Education"}],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-11T08:16:11.321558Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}