{"doi":"10.1016/j.ijbiomac.2018.12.134","title":"Antioxidant activity of polysaccharides from different sources of ginseng","abstract":null,"journal":"International Journal of Biological Macromolecules","year":2019,"id":674738,"datarank":0.793995723708674,"base_score":5.293304824724492,"endowment":5.293304824724492,"self_citation_contribution":0.793995723708674,"citation_network_contribution":0.0,"self_endowment_contribution":0.793995723708674,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":198,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1747056,"name":"Gangliang Huang","orcid":null,"position":1,"is_corresponding":false},{"id":789032,"name":"Fang Chen","orcid":"0000-0001-7019-8620","position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"Antioxidant activity of polysaccharides from different sources of ginseng","abstract":"The crude polysaccharides from ginseng roots and stems were extracted by decoction method, acid polysaccharides and neutral polysaccharides were further separated. The content of ginseng polysaccharides was determined by phenol‑sulfuric acid method. The antioxidant activity of ginseng polysaccharides was determined by DPPH method. The results showed that the antioxidant activity of polysaccharides from aboveground part was higher than that from underground part. The antioxidant activity of polysaccharides in the aerial part was as follows: neutral polysaccharides > acid polysaccharides. The acid polysaccharides in underground part had little antioxidant activity.","is_dataset_classified":null,"base_score":5.293304824724492,"endowment":5.293304824724492,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"30572039","pmcid":null,"openalex_id":"https://openalex.org/W2904220631","authors":[],"funders":[{"funder_name":"Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry","grant_id":"2015-1098","title":null},{"funder_name":"Chongqing Key Research Project of Basic Science & Frontier Technology","grant_id":"cstc2017jcyjBX0012","title":null},{"funder_name":"Chongqing Normal University","grant_id":"14XYY020","title":null},{"funder_name":"Chongqing General Research Program of Basic Research and Frontier Technology","grant_id":"cstc2015jcyjA10054","title":null},{"funder_name":"Chongqing Normal University","grant_id":"YKC17004","title":null}],"total_grants":5,"fwci":4.1243,"citation_percentile":0.95444998,"influential_citations":0,"citation_trend":[{"year":2019,"count":10},{"year":2020,"count":16},{"year":2021,"count":24},{"year":2022,"count":27},{"year":2023,"count":36},{"year":2024,"count":38},{"year":2025,"count":29},{"year":2026,"count":18}],"oa_status":"closed","license":"https://www.elsevier.com/tdm/userlicense/1.0/","oa_locations":[{"url":"https://api.elsevier.com/content/article/PII:S014181301836481X?httpAccept=text/xml","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:S014181301836481X?httpAccept=text/plain","host_type":"publisher"},{"url":"https://doi.org/10.1016/j.ijbiomac.2018.12.134","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/30572039","host_type":"repository"}],"fields_of_study":["Ginseng Biological Effects and Applications","Polysaccharides and Plant Cell Walls","Fungal Biology and Applications"],"mesh_terms":["Antioxidants","Biphenyl Compounds","Panax","Phenols","Picrates","Polysaccharides"],"keywords":["Polysaccharide","Ginseng","Antioxidant","Chemistry","DPPH","Decoction","Phenol","Food science","Traditional medicine","Biochemistry","Botany","Organic chemistry","Biology","Extraction","Antioxidation","Content determination","Ginseng Polysaccharides"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-08-16T17:59:08.346363Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}