{"doi":"10.1016/j.foodres.2009.11.007","title":"The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolus vulgaris L.) protein isolates","abstract":null,"journal":"Food Research International","year":2010,"id":14536,"datarank":4.916475604075389,"base_score":4.5217885770490405,"endowment":4.5217885770490405,"self_citation_contribution":0.6782682865573562,"citation_network_contribution":4.238207317518032,"self_endowment_contribution":0.6782682865573562,"citer_contribution":4.238207317518032,"corpus_percentile":null,"corpus_rank":null,"citation_count":91,"citer_count":85,"citers_with_citation_signal":75,"citers_with_endowment":75,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":114396,"name":"Chuan-He Tang","orcid":null,"position":1,"is_corresponding":false},{"id":114397,"name":"Qi-Biao Wen","orcid":null,"position":2,"is_corresponding":false},{"id":114398,"name":"Xiao-Quan Yang","orcid":null,"position":3,"is_corresponding":false},{"id":114399,"name":"De-Bao Yuan","orcid":null,"position":4,"is_corresponding":false},{"id":114395,"name":"Shou-Wei Yin","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"base_score":4.5217885770490405,"endowment":4.5217885770490405,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"21071399","pmcid":null,"openalex_id":"https://openalex.org/W2141056065","authors":[],"funders":[],"total_grants":0,"fwci":5.6748,"citation_percentile":0.95248155,"influential_citations":5,"citation_trend":[{"year":2012,"count":3},{"year":2013,"count":6},{"year":2014,"count":2},{"year":2015,"count":2},{"year":2016,"count":4},{"year":2017,"count":4},{"year":2018,"count":6},{"year":2019,"count":6},{"year":2020,"count":6},{"year":2021,"count":10},{"year":2022,"count":9},{"year":2023,"count":6},{"year":2024,"count":9},{"year":2025,"count":7},{"year":2026,"count":2}],"oa_status":"closed","license":"https://www.elsevier.com/tdm/userlicense/1.0/","oa_locations":[{"url":"https://api.elsevier.com/content/article/PII:S0963996909003482?httpAccept=text/xml","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:S0963996909003482?httpAccept=text/plain","host_type":"publisher"},{"url":"https://doi.org/10.1016/j.foodres.2009.11.007","host_type":"journal"}],"fields_of_study":["Proteins in Food Systems","Protein Hydrolysis and Bioactive Peptides","Phytase and its Applications","Chemistry"],"mesh_terms":[],"keywords":["Succinylation","Acylation","Chemistry","Isoelectric point","Acetylation","Differential scanning calorimetry","Phaseolus","Stereochemistry","Biochemistry","Chromatography","Biology","Botany"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-06-01T11:44:08.563801Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}