{"doi":"10.1016/0168-1605(94)00167-5","title":"Characterization of monascidin A from Monascus as citrinin","abstract":null,"journal":"International Journal of Food Microbiology","year":1995,"id":33256,"datarank":20.22819539644535,"base_score":5.616771097666572,"endowment":5.616771097666572,"self_citation_contribution":0.8425156646499858,"citation_network_contribution":19.385679731795364,"self_endowment_contribution":0.8425156646499858,"citer_contribution":19.385679731795364,"corpus_percentile":null,"corpus_rank":null,"citation_count":274,"citer_count":200,"citers_with_citation_signal":200,"citers_with_endowment":200,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":174444,"name":"P Blanc","orcid":null,"position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"base_score":5.616771097666572,"endowment":5.616771097666572,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"8579990","pmcid":null,"openalex_id":"https://openalex.org/W2076972332","authors":[],"funders":[],"total_grants":0,"fwci":0.9989,"citation_percentile":0.73742479,"influential_citations":10,"citation_trend":[{"year":2012,"count":17},{"year":2013,"count":7},{"year":2014,"count":12},{"year":2015,"count":10},{"year":2016,"count":5},{"year":2017,"count":18},{"year":2018,"count":14},{"year":2019,"count":12},{"year":2020,"count":18},{"year":2021,"count":18},{"year":2022,"count":13},{"year":2023,"count":11},{"year":2024,"count":9},{"year":2025,"count":6},{"year":2026,"count":3}],"oa_status":"closed","license":"https://www.elsevier.com/tdm/userlicense/1.0/","oa_locations":[{"url":"https://api.elsevier.com/content/article/PII:0168-1605(94)00167-5?httpAccept=text/xml","host_type":"publisher"},{"url":"https://api.elsevier.com/content/article/PII:0168-1605(94)00167-5?httpAccept=text/plain","host_type":"publisher"},{"url":"https://doi.org/10.1016/0168-1605(94)00167-5","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/8579990","host_type":"repository"},{"url":"https://hal.inrae.fr/hal-02713933","host_type":"repository"}],"fields_of_study":["Microbial Metabolism and Applications","Pharmacological Effects of Natural Compounds","Phytochemistry and Bioactivity Studies","Biology","Medicine","Chemistry","Environmental Science","Bacteria","Citrinin","Fungal Proteins","Fungi","Pigments, Biological"],"mesh_terms":["Bacteria","Citrinin","Fungal Proteins","Fungi","Pigments, Biological"],"keywords":["Citrinin","Monascus","Monascus purpureus","Food science","Pigment","Chemistry","Mycotoxin","Biology","Fermentation","Organic chemistry"],"sdg_mappings":[],"linked_datasets":[],"clinical_trials":[],"software_tools":[],"database_accessions":[],"source":"live","citation_network_status":"fetched"},"created_at":"2026-06-09T15:56:49.914091Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}