{"doi":"10.1007/s44187-025-00447-x","title":"Implications of diets supplemented with modified bird-eye pepper powder on proximate composition, sensory profile and shelf stability of meat of broiler chickens","abstract":"This study investigated the implications of varying quantities and sieve sizes of bird-eye pepper (B e P) on proximate composition, sensory profile and shelf stability of meat of broiler chickens . Post-feeding 246 birds B e P-incorporated diets [quantity (0, 150 and 300 g), sieve size (0.05 and 0.1 mm)] randomized to six treatments replicated 4 times in a 3 × 2 factorial arrangements, forty-eight chickens (two per replicate) were slaughtered and muscles extracted. Data for proximate composition and shelf stability with p-value < 0.05 was considered significant, while sensory profile was descriptively illustrated. Pepper (quantity: sieve size) addition increased (p < 0.05) meat ether extract (300 g; 0.05 mm) and moisture (150 g; 0.10 mm) content, while 150 g (0.05 mm) and 300 (0.1 mm) B e P diets increased (p < 0.05) meat ether extract. Dietary 0.1 mm B e P enhanced meat sensory profile, excluding colour and tenderness (0.05 mm B e P diet). Diet of 300 g (0.1 mm) B e P yielded highest flavour, juiciness, hotness, overall flavour and acceptability values, whereas diets of 150 g (0.05 mm) and 300 g (0.05 mm) B e P yielded peak colour and tenderness scores respectively. Dietary 150 g (0.10 mm) B e P resulted in low (p < 0.05) meat pH (0 h) compared to both control groups, while meat of birds fed diet of 150 g B e P stored for 3 days had lowered (p < 0.05) malondialdehyde content. Dietary 300 g (0.1 mm) B e P is desirable for an enhanced profile of meat, however, external antioxidants should be added prior to enhance its shelf stability.","journal":"Discover Food","year":2025,"id":573142,"datarank":0.0,"base_score":0.0,"endowment":0.0,"self_citation_contribution":0.0,"citation_network_contribution":0.0,"self_endowment_contribution":0.0,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":0,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":0.9231,"is_data_producer":false,"deposit_databanks":null,"is_oa":true,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":"2025-01-01","fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":1480349,"name":"D. A. Balogun","orcid":null,"position":1,"is_corresponding":false},{"id":1480350,"name":"Kayode Filani","orcid":null,"position":2,"is_corresponding":false},{"id":1479981,"name":"Adeola Adegoke","orcid":"0000-0002-5973-3175","position":0,"is_corresponding":true}],"reference_count":53,"raw_metadata":null,"created_at":"2026-07-19T02:57:32.445190Z","pmid":null,"pmcid":null,"fwci":null,"citation_percentile":null,"influential_citations":0,"oa_status":null,"license":null,"views":0,"total_file_size_bytes":0,"version_count":0,"fair_f":null,"fair_a":null,"fair_i":null,"fair_r":null,"fair_zscore":null,"fair_rationale":null,"fair_model":null,"fair_agent_version":null,"fair_fulltext_source":null,"fair_has_llm":null,"fair_computed_at":null,"clinical_trials":[],"software_tools":[],"db_accessions":[],"linked_datasets":[],"topics":[]}