{"doi":"10.1007/s10067-017-3613-x","title":"DASH diet and change in serum uric acid over time","abstract":null,"journal":"Clinical Rheumatology","year":2017,"id":668922,"datarank":0.635115975689589,"base_score":4.23410650459726,"endowment":4.23410650459726,"self_citation_contribution":0.635115975689589,"citation_network_contribution":0.0,"self_endowment_contribution":0.635115975689589,"citer_contribution":0.0,"corpus_percentile":null,"corpus_rank":null,"citation_count":68,"citer_count":0,"citers_with_citation_signal":0,"citers_with_endowment":0,"datacite_reuse_total":0,"is_dataset":false,"is_dataset_confidence":null,"is_data_producer":false,"deposit_databanks":null,"is_oa":false,"file_count":0,"downloads":0,"has_version_chain":false,"published_date":null,"fair_score":null,"fair_percentile":null,"algorithm_id":"datarank_citation_only_1hop_v6","ranking_scope":"data_only","authors":[{"id":290141,"name":"Edgar R. Miller","orcid":null,"position":1,"is_corresponding":false},{"id":744612,"name":"Allan C. Gelber","orcid":"0000-0001-8463-311X","position":2,"is_corresponding":false},{"id":236763,"name":"Hyon K. Choi","orcid":"0000-0002-2862-0442","position":3,"is_corresponding":false},{"id":277163,"name":"Lawrence J. Appel","orcid":"0000-0002-0673-6823","position":4,"is_corresponding":false},{"id":291339,"name":"Stephen P. Juraschek","orcid":"0000-0003-4168-2696","position":5,"is_corresponding":false},{"id":333107,"name":"Olive Tang","orcid":"0000-0002-8075-1298","position":0,"is_corresponding":false}],"reference_count":0,"raw_metadata":{"has_enrichment":true,"resolved":true,"title":"DASH diet and change in serum uric acid over time","abstract":"The Dietary Approaches to Stop Hypertension (DASH) diet lowers serum uric acid (SUA) levels compared to the typical American (control) diet. However, the time required for the DASH diet to take effect is unknown. We analyzed data from a parallel arm, randomized-controlled trial in pre-hypertensive or hypertensive adults (N = 103), comparing the effects of DASH or a control diet on SUA measured at 30, 60, and 90 days. Effects were examined overall and within stratified subgroups based on baseline SUA status (SUA ≥6 mg/dL vs <6 mg/dL). The mean age of participants was 51.5 ± 9.7 years, 55% were women, 75% were black, 42% were obese, and 34% had hypertension. Twenty-four of the 103 (23%) participants had a baseline SUA ≥6 mg/dL. Overall, compared to the control, DASH lowered SUA by 0.5 mg/dL at 30 and 90 days. Among participants with baseline SUA ≥6 mg/dL, DASH lowered SUA by 0.8 and 1.0 mg/dL at 30 and 90 days, respectively. These findings demonstrate that the DASH diet reduces SUA within 30 days, with a sustained effect at 90 days, which is informative for healthcare providers counseling patients on time course expectations for uric acid reduction in response to dietary modification.","is_dataset_classified":null,"base_score":4.23410650459726,"endowment":4.23410650459726,"datacite_reuse_total":0,"file_count":0,"downloads":0,"views":0,"has_version_chain":false,"is_dataset":false,"is_oa":false,"pmid":"28361235","pmcid":"PMC5821061","openalex_id":"https://openalex.org/W2603355878","authors":[],"funders":[{"funder_name":"National Institute of Diabetes and Digestive and Kidney Diseases","grant_id":"NIH/NIDDK T32DK007732","title":null},{"funder_name":"National Institutes of Health","grant_id":"T32GM007309","title":null},{"funder_name":"NIA NIH HHS","grant_id":"L30 AG051250","title":null},{"funder_name":"NIDDK NIH HHS","grant_id":"T32 DK007732","title":null},{"funder_name":"NCRR NIH HHS","grant_id":"M01 RR000722","title":null},{"funder_name":"NCRR NIH HHS","grant_id":"M01 RR002635","title":null},{"funder_name":"NIAMS NIH HHS","grant_id":"R01 AR065944","title":null},{"funder_name":"NHLBI NIH HHS","grant_id":"U01 HL057114","title":null},{"funder_name":"NHLBI NIH HHS","grant_id":"K23 HL135273","title":null},{"funder_name":"National Institutes of Health","grant_id":"5U01HL057114-04","title":"DIETARY PATTERNS, SODIUM INTAKE, AND BLOOD PRESSURE"},{"funder_name":"National Institutes of Health","grant_id":"2R01AR065944-06A1","title":"NOVEL METABOLITE AND MICROBIOTA PATHWAYS FOR HYPERURICEMIA AND GOUT"},{"funder_name":"National Institutes of Health","grant_id":"3U01HL057156-04S2","title":"DIETARY PATTERNS, SODIUM INTAKE, AND BLOOD PRESSURE"},{"funder_name":"National Institutes of Health","grant_id":"5U01HL057190-03","title":"DIETARY PATTERNS, SODIUM INTAKE AND BLOOD PRESSURE"},{"funder_name":"National Institutes of Health","grant_id":"5M01RR002635-15","title":"DIURNAL NATURE AND PULSATILITY OF PARATHYROID HORMONE"},{"funder_name":"National Institutes of Health","grant_id":"1U01HL057139-01","title":"DIETARY PATTERNS, SODIUM INTAKE AND BLOOD PRESSURE"},{"funder_name":"National Institutes of Health","grant_id":"5M01RR000722-22","title":"NEUROCOGNITIVE COMPLICATIONS FOLLOWING CORONARY ARTERY BYPASS SURGERY"},{"funder_name":"National Institutes of Health","grant_id":"5K08HL003857-02","title":"DIETARY PATTERNS, ANTIOXIDANTS AND LIPID PEROXIDATION"},{"funder_name":"National Institutes of Health","grant_id":"5T32GM007309-33","title":"Medical Scientist Training Program"},{"funder_name":"National Institutes of Health","grant_id":"5U01HL057173-04","title":"DIETARY PATTERNS, SODIUM INTAKE, AND BLOOD PRESSURE"},{"funder_name":"National Institutes of Health","grant_id":"3T32DK007732-23S1","title":"Renal Disease Epidemiology Training Grant"}],"total_grants":20,"fwci":3.04,"citation_percentile":0.9218157,"influential_citations":0,"citation_trend":[{"year":2017,"count":1},{"year":2018,"count":6},{"year":2019,"count":6},{"year":2020,"count":7},{"year":2021,"count":7},{"year":2022,"count":10},{"year":2023,"count":12},{"year":2024,"count":4},{"year":2025,"count":10},{"year":2026,"count":5}],"oa_status":"green","license":"Springer TDM","oa_locations":[{"url":"https://www.ncbi.nlm.nih.gov/pmc/articles/5821061","host_type":"repository"},{"url":"https://www.ncbi.nlm.nih.gov/pmc/articles/5821061","host_type":"repository"},{"url":"http://link.springer.com/article/10.1007/s10067-017-3613-x/fulltext.html","host_type":"publisher"},{"url":"http://link.springer.com/content/pdf/10.1007/s10067-017-3613-x.pdf","host_type":"publisher"},{"url":"https://doi.org/10.1007/s10067-017-3613-x","host_type":"journal"},{"url":"https://pubmed.ncbi.nlm.nih.gov/28361235","host_type":"repository"},{"url":"https://europepmc.org/articles/pmc5821061?pdf=render","host_type":""},{"url":"https://dx.doi.org/10.1007/s10067-017-3613-x","host_type":""}],"fields_of_study":["Gout, Hyperuricemia, Uric Acid","Alcohol Consumption and Health Effects","Inflammasome and immune disorders","03 medical and health sciences","0302 clinical medicine"],"mesh_terms":["Dietary Approaches To Stop Hypertension","Adult","Female","Humans","Hypertension","Male","Middle Aged","Uric Acid"],"keywords":["Dash","Medicine","DASH diet","Uric acid","Internal medicine","Rheumatology","Hyperuricemia","Randomized controlled trial","Endocrinology","Physical therapy","Blood pressure","Diet","Gout","Trial","Adult","Male","Dietary Approaches To Stop Hypertension","Hypertension","Humans","Female","Middle Aged"],"sdg_mappings":[{"sdg_number":2,"sdg_label":"2. 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